An Italian Classic
As one of the symbols of Torino in the culinary world, vermouth was initially made for
medicinal purposes, but quickly became an essential feature of a classic aperitivo.
ROSSO was brought to the US as a new concept to something that is so commonly
enjoyed in Italy everyday.
Whether it is enjoyed as an aperitif or a digestif, it should be served in a chilled cocktail
glass or tumbler over a cube of ice, a twist of lemon or orange helps bring out the
flavors of ROSSO.